Enjoy Easter weekend at home with Ember’s special menu.
The Ember kitchen team created an Easter menu for you to enjoy!
Four Favourite dishes to choose from Thursday to Monday.
All dishes $20 (All dishes include choice of: Rice, Naan, or Roti)
1. ALOO RINGRA
Aubergine (baby eggplant) with potatoes cooked in onions, tomatoes, cumin, garlic-ginger and cilantro.
(Gujrati village cuisine)
2. STEAMED PRAWNS PAKA
Coconut curry with delicious steamed prawns paired with Jeera rice and salad.
3. JEERA CHICKEN
Warm chicken dish with a hint of garlic-ginger, tomatoes, fried onions, cumin and coriander sauce.
4. LAMB TIKKA MASALA
Lamb marinated in yogurt, garlic-ginger and fine flavour herbs, tandoor roasted and finished with masala sauce.
For full menu click here
For a la carte menu click here
Thank you for staying home!