Menu-5

Chinese Menu

MENU

Appetizers

  • All Appetizers served with tamarind sauce and coconut chutney

  • EMBER SAMOSA (East African recipe)

    Hand wrapped, light, crispy pastry filled with your choice of filling

  • Beef 3pcs

    10

    Extra Lean ground beef onions, herbs, garlic, ginger & aromatic spices

  • Chicken 3pcs

    Ground chicken breast, onions, herbs, garlic, ginger & aromatic spices

    10

  • Vegetable 3pcs

    10

    Peas, Carrot, potatoes, onions, garlic, ginger, herbs & aromatic spices

SMALL SHARE PLATES

  • MOGO (Cassava) FRIES (V)

    10

    A root vegetable similar to potato

  • EGGPLANT OR OKRA FRIES (V)

    10

    Lightly battered in rice-flour and spices

  • VEG PAKORA (V) (GF)

    10

    Vegetables battered in chickpea-flour with garlic, ginger & herbs

  • SPINACH BHAJIA (V) (GF)

    10

    Fresh Spinach tossed in chickpea-flour, garlic, ginger, buttermilk steamed & fried

  • MARU BHAJIA (V) (GF)

    10

    Thin sliced potatoes battered in chickpea-flour with garlic, ginger, herbs & fried

  • DAAL WADA 5pcs (V) (GF)

    10

    Zanzibar style lentils fritters with onion, herbs & fried

  • KEBABS 5pcs

    10

    Ground beef, onions, garlic, ginger, bread crumbs hand formed & fried

  • PILI PILI CHICKEN WINGS 9pcs

    14

    Crispy, tangy tossed in our signature sauce.   (Choice of Salt & pepper, Mild, Medium, Hot or Sweet Chilli Mango).

  • FISH PAKORA Cod Fish

    14

    Lightly battered in chickpea-flour with garlic, ginger, herbs & fried

  • CHICKEN PAKORA (GF)

    15

    Lightly battered in chickpea-flour with garlic, ginger & herbs

  • EMBER GRILL PRAWNS 6pcs

    16

    Marinated in special house sauce, grilled to perfection.

    Your choice of Mild or Hot

ENTREES

  • Served with naan or Rice

    Garlic naan $1 ½ extra

  • CURRY

    Boneless Chicken20

    Bone in Goat21

    Authentic curry. Onions, tomatoes and aromatic spices

  • COD FISH CURRY

    23

    African style curry made with fragnant herbs curry powder and tomatoes

  • KUKU PAKA

    23

    African style charbroiled chicken cooked in coconut cream sauce & herbs

  • BUTTER CHICKEN

    22

    Enjoy the BEST of everyone’s favorite!

  • BEEF ROGANJOSH (Kalio)

    23

    Short rib cooked with onions, tomatoes & a specialty blend of aromatic herbs

  • KARAI

    Boneless Chicken23

    Boneless Lamb24

    An exotic blend of mild spices with fresh tomatoes & onions, cooked in wok

  • LAMB VINDALOO

    Boneless Chicken22

    Boneless Lamb24

    An exotic taste from Goa Curry made with freshly ground herbs & other masterful blend of spices

  • KARAI MASALA TIGER PRAWNS

    25

    An exotic blend of mild spices with fresh tomatoes & onions cooked in wok

  • MASALA HALIBUT

    28

    With pan fried masala potatoes

    Authentic African style signature dish, crispy fried & dry masala curry

  • Chicken or Beef Biryani

    23

  • Goat or Lamb Biryani

    25

  • Prawn Biryani

    25

    Non curry masala made with saffron and other exotic aromatic spices.

    Served with Saffron Basmati Rice

menu-2

FRESH SALAD & SOUP

  • CONGOLESE SALAD (V)

    14

    Crisp romaine lettuce, sun dried mango, black beans, cucumber, red peppers, red onions, pumpkin seeds topped and tossed in our house made mango and passion fruit vinaigrette topped with crispy noodles

    Add Chicken Tika 3pcs8

    Add Seekh Kebab (Chicken or beef) 1pc7

  • PAPAD & FAR FAR PLATTER

    8

    Variety of colourful crisp, savory crackers made with lentils and rice flour

  • MUMBAI STREET BHEL PURI (V)

    14

    Cold & Crunchy. Soaked lentil fritters, boiled potatoes, chickpeas, puffed rice, light sev(roasted vermicelli), tossed with fresh onion, cilantro in sweet yogurt tamarind sauce

  • EMBER DAAL SOUP BOWL (V)

    14

    An ancient recipe of blended lentils cooked with onions, garlic, ginger simmered & lightly spiced to warm your heart!

  • LENTIL MULLIGATAWNY SOUP

    15

    Whole lentils, apple onion, carrots, celery garlic, ginger, tomatoes and a dash of blended spices & curry powder in a coconut milk base

    Add chicken8

EMBER TANDOOR & GRILL

Inspired by the street vendors of Kampala & Mombasa.

Tastefully mildly spiced. All include Masala potatoes.

  • TANDOORI CHICKEN cut up

    20

  • CHICKEN TIKKA

    20

    Traditional boneless chicken cubes marinated in yogurt, garlic, ginger and herbs baked in tandoor & finished on BBQ grill

  • SEEKH KEBAB

    Ground meat of your choice seasoned with ginger, garlic & herbs cooked in tandoor clay oven

    Beef or Chicken 2 Skewers18

    Lamb 2 Skewers19

  • MISHKAKI

    African style marinated in blend of garlic, ginger and mild spices.

    Sirloin meat on a skewer, cooked on BBQ grill

    Beef 8oz25

    Lamb 8oz26

  • BEEF RIBS 8-9 oz

    24

    Tender thin cut and perfectly marinated beef ribs tossed in our signature sauce & served with home-made fries

  • BBQ PLATTER

    Perfect for sharing29

    2 Chicken Tikka, 3 Mishkaki, 2 Beef Ribs, home-made fries (excludes masala potatoes)

    Substitute for fried Mogo (Cassava)3

  • LAMB CHOPS- HADI CHAAMP 4pcs

    30

    Specially seasoned with blend of herbs, mild spices & grilled to perfection. Choice of House green salad or Masala potatoes

  • TILAPIA FISH - Whole fried, bone in.

    22

    Recipe from the shores of Lake Victoria in Gaba Kampala, Uganda Lightly seasoned with sea salt & pepper or with pili pili sauce. Served with home made fries (excludes masala potatoes)

VEGETARIAN ENTREE

  • Served with Rice or Naan

    Garlic Naan $1 ½ extra

  • MASALA OKRA (V)

    20

    A favorite traditional dry curry with onion, garlic & tomatoes

  • ALOO GOBI (V)

    20

    Cauliflower with potatoes cooked with tomatoes, cumin & fresh cilantro

  • SHAHI PANEER

    20

    Fresh cheese cooked in a cream curry sauce

  • PALAK PANEER

    20

    Spinach cooked with fresh cheese in a curry sauce

  • MIXED VEGETABLE KORMA

    20

    Vegetables cooked with onion & garlic in a fenugreek creamy curry

  • EGGPLANT BHARTHA With Roti

    20

    Baked in tandoor mashed and cooked with onions, cilantro, cumin & tomatoes

  • CHANNA MASALA

    20

    Spiced Indian subcontinent dish. / Yummy & flavored chickpeas, tomatoes, onions & herbs

  • DAAL MAKHANI

    20

    Punjab Region - North Indian Dish / Delicious lentil dish made from black gram and basic spices./ Thick and best buttery Daal

SIDES

  • DAAL

    9

    Ancient lentils recipe. Recommended with every meal

  • Kachumber condiment

    6

    Condiment with cucumber, onions, tomatoes & cilantro

  • Raita / Yogurt

    6

    Yogurt dip made with cumin & cilantro or plain yogurt

  • PAPADUM 3pcs

    5

    Thin crisp lentil flour (disc crackers)

  • STEAMED BASMATI RICE

    6

    Cumin fragrant or plain

  • HOUSE-MADE CHUTNEYS

    5

    Choice of tamarind sauce, coconut or mint

  • NANI’S SPECIAL GREEN CHUTNEY

    6

    Grandma recommends it with every meal!

  • PLAIN TANDOORI NAAN

    3.75

    Baked Fresh in clay oven daily

  • GARLIC NAAN

    4.75

  • TAWA ROTI 2Pcs

    5

    Traditional whole-wheat flour chapati (flat bread)

menu-4

 

DESSERTS

  • Gulab Jamun

    8

    Bite size donuts soaked in saffron infused syrup

  • Ras Malai

    8

    Dumplings made from ricotta cheese soaked in sweetened milk

  • Kulfi

    8

    Cardamom infused ice cream topped with pistachio

  • Mango Ice Cream

    8



Tea & Coffee

  • TEA

    Chai Indian Masala4

    Elachai Cardamom4

    Chai Ginger4

    Herbal Tea4

  • COFFEE

    Italy's Lavazza Coffee4

    Espresso4

    Americano, Capuccino or Latte5