Appetizers

• All Appetizers served with tamarind sauce and coconut chutney

• EMBER SAMOSA

  Hand wrapped, light, crispy pastry filled with your choice of filling

• Beef 3pcs

  9

  Extra Lean ground beef onions, herbs, garlic, ginger & aromatic spices

• Chicken 3pcs

  Ground chicken breast, onions, herbs, garlic, ginger & aromatic spices

  9

• Vegetable 3pcs

  9

  Peas, Carrot, potatoes, onions, garlic, ginger, herbs & aromatic spices

SMALL SHARE PLATES

• MOGO (Cassava) FRIES (V)

  8.5

  A root vegetable similar to potato

• EGGPLANT OR OKRA FRIES (V)

  8.5

  Lightly battered in rice-flour and spices

• VEG PAKORA (V) (GF)

  8.5

  Vegetables battered in chickpea-flour with garlic, ginger & herbs

• SPINACH BHAJIA (V) (GF)

  8.5

  Fresh Spinach tossed in chickpea-flour, garlic, ginger, buttermilk steamed & fried

• MARU BHAJIA (V) (GF)

  8.5

  Thin sliced potatoes battered in chickpea-flour with garlic, ginger, herbs & fried

• DAAL WADA 5pcs (V) (GF)

  8.5

  Zanzibar style lentils fritters with onion, herbs & fried

• KEBABS 5pcs

  9

  Ground beef, onions, garlic, ginger, bread crumbs hand formed & fried

• PILI PILI CHICKEN WINGS 9pcs

  12.5

  Crispy, tangy tossed in our signature sauce.   (Choice of Salt & pepper, Mild, Medium, Hot or Sweet Chilli Mango).

• FISH PAKORA Cod Fish

  13

  Lightly battered in chickpea-flour with garlic, ginger, herbs & fried

• CHICKEN PAKORA (GF)

  12.5

  Lightly battered in chickpea-flour with garlic, ginger & herbs

• EMBER GRILL PRAWNS 6pcs

  14

  Marinated in special house sauce, grilled to perfection.

  Your choice of Mild or Hot

ENTREES

• Served with naan or Rice

  Garlic naan $1 ½ extra

• CURRY

  Boneless Chicken19

  Bone in Goat20

  Authentic curry. Onions, tomatoes and aromatic spices

• COD FISH CURRY

  20

  African style curry made with fragnant herbs curry powder and tomatoes

• KUKU PAKA

  20

  African style charbroiled chicken cooked in coconut cream sauce & herbs

• BUTTER CHICKEN

  19

  Enjoy the BEST of everyone’s favorite!

• BEEF ROGANJOSH (Kalio)

  20

  Short rib cooked with onions, tomatoes & a specialty blend of aromatic herbs

• KARAI

  Boneless Chicken19

  Boneless Lamb20

  An exotic blend of mild spices with fresh tomatoes & onions, cooked in wok

• LAMB VINDALOO

  Boneless Chicken19

  Boneless Lamb20

  An exotic taste from Goa Curry made with freshly ground herbs & other masterful blend of spices

• KARAI MASALA TIGER PRAWNS

  21

  An exotic blend of mild spices with fresh tomatoes & onions cooked in wok

• MASALA HALIBUT

  27

  With pan fried masala potatoes

  Authentic African style signature dish, crispy fried & dry masala curry

• Chicken or Beef Biryani

  20

• Goat or Lamb Biryani

  21

• Prawn Biryani

  21

  Non curry masala made with saffron and other exotic aromatic spices.

  Served with Saffron Basmati Rice

FRESH SALAD & SOUP

• CONGOLESE SALAD (V)

  11

  Crisp romaine lettuce, sun dried mango, black beans, cucumber, red peppers, red onions, pumpkin seeds topped and tossed in our house made mango and passion fruit vinaigrette topped with crispy noodles

  Add Chicken Tika 3pcs6

  Add Seekh Kebab (Chicken or beef) 1pc6

• PAPAD & FAR FAR PLATTER

  5

  Variety of colourful crisp, savory crackers made with lentils and rice flour

• MUMBAI STREET BHEL PURI (V)

  11

  Cold & Crunchy. Soaked lentil fritters, boiled potatoes, chickpeas, puffed rice, light sev(roasted vermicelli), tossed with fresh onion, cilantro in sweet yogurt tamarind sauce

• EMBER DAAL SOUP BOWL (V)

  10

  An ancient recipe of blended lentils cooked with onions, garlic, ginger simmered & lightly spiced to warm your heart!

• LENTIL MULLIGATAWNY SOUP

  11

  Whole lentils, apple onion, carrots, celery garlic, ginger, tomatoes and a dash of blended spices & curry powder in a coconut milk base

  Add chicken5

EMBER TANDOOR & GRILL

Inspired by the street vendors of Kampala & Mombasa.

Tastefully mildly spiced. All include Masala potatoes.

• TANDOORI CHICKEN cut up

  18

• CHICKEN TIKKA

  18

  Traditional boneless chicken cubes marinated in yogurt, garlic, ginger and herbs baked in tandoor & finished on BBQ grill

• SEEKH KEBAB

  Ground meat of your choice seasoned with ginger, garlic & herbs cooked in tandoor clay oven

  Beef or Chicken 2 Skewers17

  Lamb 2 Skewers18

• MISHKAKI

  African style marinated in blend of garlic, ginger and mild spices.

  Sirloin meat on a skewer, cooked on BBQ grill

  Beef 8oz21

  Lamb 8oz21

• BEEF RIBS 8-9 oz

  21

  Tender thin cut and perfectly marinated beef ribs tossed in our signature sauce & served with home-made fries

• BBQ PLATTER

  Perfect for sharing26

  2 Chicken Tikka, 3 Mishkaki, 2 Beef Ribs, home-made fries (excludes masala potatoes)

  Substitute for fried Mogo (Cassava)3

• LAMB CHOPS- HADI CHAAMP 4pcs

  26

  Specially seasoned with blend of herbs, mild spices & grilled to perfection. Choice of House green salad or Masala potatoes

• TILAPIA FISH - Whole fried, bone in.

  19

  Recipe from the shores of Lake Victoria in Gaba Kampala, Uganda Lightly seasoned with sea salt & pepper or with pili pili sauce. Served with home made fries (excludes masala potatoes)

VEGETARIAN ENTREE

• Served with Rice or Naan

  Garlic Naan $1 ½ extra

• MASALA OKRA (V)

  18

  A favorite traditional dry curry with onion, garlic & tomatoes

• ALOO GOBI (V)

  18

  Cauliflower with potatoes cooked with tomatoes, cumin & fresh cilantro

• SHAHI PANEER

  18

  Fresh cheese cooked in a cream curry sauce

• PALAK PANEER

  18

  Spinach cooked with fresh cheese in a curry sauce

• MIXED VEGETABLE KORMA

  18

  Vegetables cooked with onion & garlic in a fenugreek creamy curry

• EGGPLANT BHARTHA With Roti

  18

  Baked in tandoor mashed and cooked with onions, cilantro, cumin & tomatoes

• CHANNA MASALA

  17

  Spiced Indian subcontinent dish. / Yummy & flavored chickpeas, tomatoes, onions & herbs

• DAAL MAKHANI

  18

  Punjab Region - North Indian Dish / Delicious lentil dish made from black gram and basic spices./ Thick and best buttery Daal

SIDES

• DAAL

  6

  Ancient lentils recipe. Recommended with every meal

• Kachumber condiment

  5

  Condiment with cucumber, onions, tomatoes & cilantro

• Raita / Yogurt

  5

  Yogurt dip made with cumin & cilantro or plain yogurt

• PAPADUM 3pcs

  3

  Thin crisp lentil flour (disc crackers)

• STEAMED BASMATI RICE

  5

  Cumin fragrant or plain

• HOUSE-MADE CHUTNEYS

  4

  Choice of tamarind sauce, coconut or mint

• NANI’S SPECIAL GREEN CHUTNEY

  5

  Grandma recommends it with every meal!

• PLAIN TANDOORI NAAN

  3

  Baked Fresh in clay oven daily

• GARLIC NAAN

  4

• TAWA ROTI 2Pcs

  4

  Traditional whole-wheat flour chapati (flat bread)

DESSERTS

• Gulab Jamun

  8

  Bite size donuts soaked in saffron infused syrup

• Ras Malai

  8

  Dumplings made from ricotta cheese soaked in sweetened milk

• Kulfi

  8

  Cardamom infused ice cream topped with pistachio

• Mango Ice Cream

  8

Tea & Coffee

• TEA

  Chai Indian Masala4

  Elachai Cardamom4

  Chai Ginger4

  Herbal Tea4

• COFFEE

  Italy's Lavazza Coffee4

  Espresso4

  Americano, Capuccino or Latte5