Featured entrees

EXPERIENCE EMBER’S FEATURED ENTREES

  • Paneer Tikka

    Indian dish made from chunks of Indian cottage cheese marinated in spices and grilled in a tandoor served with a side of yellow lentils daal.

    20

  • Fish Tikka

    Tilapia fish marinated with garlic, ginger, yogurt and basic spices perfect accompaniment with saffron pilau rice.

    24

  • Chicken Tikka

    Chunks of chicken breast on a skewer, grilled in traditional Tandoor, marinated in yogurt, garlic, ginger and tandoori herbs. Served with masala potatoes.

    21

  • Lamb Tikka

    Chunks of (New Zealand lamb) marinated in a spiced yogurt, garlic and ginger for over 24 hours then grilled in a tandoor, served with salad, raita and naan.

    24

  • Mishkaki

    Indian-African style BBQ Sirloin Beef or Lamb Steak bites marinated in blend of garlic, ginger, mild spices and grilled. Served with homemade fries.

    22

  • Tandoori Tiger prawns

    Prawns marinated with lemon juice, hung yogurt, garlic, ginger and blend of spices served with tartar sauce and garlic naan.

    22

  • Alaskan Cod Biryani

    Cod fish with a delicious variation of curried masala, infused with exotic aromatic spices, layered with saffron basmati rice.

    21

  • Malai Kofta

    Creamy, rich and indulgent malai Kofta made of potato, paneer and vegetables fried and cooked in a tomato based gravy/curry and served with naan.

    18

  • Yellow Lentils Dal Tadka

    Lentils tempered with spices and oil, most popular Indian dish. Tastes amazing with jeera rice.

    16

  • Pili-Pili Hot Sauce

    Tanganyika complex and versatile sauce you can enjoy