LUNCH MENU $15

OPTION 1 CURRIES
Choice of Chicken curry, fish curry or veggie Korma curry.
Includes: Rice, Naan, Salad & Gulab Jaman dessert.

OPTION 2 EMBER SIGNATURE BURGER
Charbroiled beef, lamb or Paneer Patty (Veggie)
with perfectly cut skin-on fries & Gulab Jaman dessert.

OPTION 3 TANDOOR OVEN ROASTED CHICKEN
Chicken breast marinated in garlic, salt and pepper
with caesar salad and Gulab Jaman dessert.

DINNER MENU $35

OPTION 1
Choice of 3 Vegeterian, Chicken or Beef Samosas, Congolese Salad,
Masala Halibut, Naan, Rice, Gulab Jaman dessert & Tea or coffee.

OPTION 2
Choice of 3 Vegeterian, Chicken or Beef Samosas
Congolese Salad, Beef Roganjosh or Chicken Tikka Masala, Naan, Rice,
Gulab Jaman dessert & tea or coffee.

OPTION 3
Choice of 3 Vegeterian, Chicken or Beef Samosas,
Congolese Salad, Palak Paneer with Naan, Rice, small bowl
of lentil soup, Gulab Jaman dessert & tea or coffee.

EMBER DINE OUT TO GO

Chicken Tikka Masala
This curry has a long history in Glasgow Britain and the origins of chicken tikka masala “an official Glasgow Indian dish”. Includes: Naan, house appetizer & Ras-Malai dessert.
$20

Nanis Jeera Paneer-Mutter
Jeera most popular spices and commonly used in Indian cuisines paired with peas and paneer.
Includes: Rice, house appetizer & Ras-Malai dessert.
$18

Lamb Korma
Originated in Persia. Aromatic in creamy coconut sauce. Most popular Indian dish with layers of flavor.
Includes: Naan, house appetizer & Ras-Malai dessert.
$20

Samaki Choma
BBQ Grilled Tilapia fillet served with Saffron, Biryani rice, coconut scallop, potatoes & kachumber cucumber salad. Includes: House appetizer & Ras-Malai dessert.
$22