EXPERIENCE EMBER’S FEATURED ENTREES
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Paneer Tikka
Indian dish made from chunks of Indian cottage cheese marinated in spices and grilled in a tandoor served with a side of yellow lentils daal.
25 -
Fish Tikka
Tilapia fish marinated with garlic, ginger, yogurt and basic spices perfect accompaniment with saffron pilau rice.
26 -
Chicken Tikka
Chunks of chicken breast on a skewer, grilled in traditional Tandoor, marinated in yogurt, garlic, ginger and tandoori herbs. Served with masala potatoes.
24 -
Lamb Tikka
Chunks of (New Zealand lamb) marinated in a spiced yogurt, garlic and ginger for over 24 hours then grilled in a tandoor, served with salad, raita and naan.
27 -
Mishkaki
Indian-African style BBQ Sirloin Beef or Lamb Steak bites marinated in blend of garlic, ginger, mild spices and grilled. Served with homemade fries.
22 -
Tandoori Tiger prawns
Prawns marinated with lemon juice, hung yogurt, garlic, ginger and blend of spices served with tartar sauce and garlic naan.
25
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Alaskan Cod Biryani
Cod fish with a delicious variation of curried masala, infused with exotic aromatic spices, layered with saffron basmati rice.
23 -
Malai Kofta
Creamy, rich and indulgent malai Kofta made of potato, paneer and vegetables fried and cooked in a tomato based gravy/curry and served with naan.
18 -
Yellow Lentils Dal Tadka
Lentils tempered with spices and oil, most popular Indian dish. Tastes amazing with jeera rice.
18 -
Pili-Pili Hot Sauce
Tanganyika complex and versatile sauce you can enjoy
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