LUNCH MENU
* All include Kheer (Rice pudding) Dessert & Masala Chai tea

Option 1
EMBER SIGNATURE BURGER $17
Charbroiled beef, lamb or Paneer Patty (Veggie) with perfectly cut skin-on fries.

Option 2

SEEKH KEBAB $17
Ground meat of your choice seasoned with ginger, garlic & herbs cooked in tandoor clay oven.

Option 3
CURRIES $17
Choice of Karai Chicken, or veggie Korma. Includes: Rice, & Naan.

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APPETIZERS

Option 1
FISH-CAKE CUTLETS
Codfish, potatoes, peas, mixed lightly with indian spices with fresh cilantro hand format and fried crispy.

Option 2
SAMOSAS
Hand wrapped light crispy pastry filled with ground chicken or vegetables with onions, garlic, ginger & aromatic spices.

Option 3
VEGGIE PAKORAS
Cut mixed vegetables battered in chickpea-flour with garlic, ginger Indian herbs and fried.

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HAPPY HOUR

DRAFT BEERS $5.95
Fuggles & Warlock
Red Truck
Heineken (add $1.50)
Cocktails
Non alcoholic cocktails

RED/WHITE WINES $5.95
Jackson Triggs
Naked Grape
Peller Vineyards Tocornal /Chile
Strongbow apple cider
Rose (add $1.50)

HAPPY HOUR KITCHEN $7.95
Maru Bajiya / Chicken Kebabs – 5 mr/2ck pc
Veggie Pakora / Mogo – 4vp/5mo
Vermicelli coated Fish Nuggets – 4 pcs
Chicken Sliders / Salad marination – 2 pcs
(ember’s butter sauce)

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MAIN COURSE SEAFOOD
*All served with rice, naan & dessert *Garlic naan optional

Option 1
MASALA HALIBUT-FISH & PAN FRIED SCALOP POTATOES $39.95
Authentic african style signature dish, crispy fried and dry masala curry.

Option 2
MALAI TIGER-PRAWNS $39.95
Marinated in lemon, cardamom, garlic ginger & herbs grilled in tandoor oven then tempered along with aromatic spices and served in cream curry sauce.

Option 3
MACCHIE-TIKKA MASALA – TILAPIA FISH $39.95
Fish fillet marinated with garlic, ginger, yoghurt and tandoori garam masala and char grilled in tandoor oven.

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MAIN COURSE MEATS
*All served with rice, naan & dessert *Garlic naan optional

Option 1
KALIO EMBER’S AUTHENTIC BEEF ROGANJOUSH $34.95
Chunks of Beef sirloin prepared in Indian-African style curry the complex flavours governed by generous spicing, ginger, garlic and onions done just right.

Option 2
LAMB TIKA-MASALA $34.95
New Zealand leg of lamb cut into chunks marinated with garlic, ginger yogurt and masterful blend of spices that gets skewered and char cooked in tandoor oven and simmered in silky curry sauce made with warm spices, coconut milk, onions and tomatoes.

Option 3
MUGHIAL CHICKEN FILLETS BIRYANI $34.95
Biryani is celebration of all that is great about Ember food- the heady aromas, colours and fluffy rice where chicken marinated in a spiced yogurt layered with fried onions fresh cilantro then boiled lightly spiced rice then infused with saffron.

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SATURDAY / SUNDAY (Until 2.30pm)

DESSIE TWISTED BRUNCH PLATTER
Eggs Benedict, light masala chicken kheema, light masala potatoes curry, mint chutney, and Indian puries.

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DESSERTS
Gulab Jamun
Kheer (Rice pudding)

TEA / COFFEE
Masala Chai
Lavazza Italian Coffee