Ember’s kitchen team prepared a special menu for a special day.
1. Grilled Tilapia Filet $20
Served with Nanis ground pumpkin seeds & herbs Curry sauce along with saffron & cardamom infused basmati Rice.
2. Steamed Prawns Paka $20
Original African coconut curry infused with special herbs, garlic and Ginger served with Basmati Jeera Rice.
3. Tandoori roasted Lamb Tikka Masala $20
Lamb marinated in yogurt, garlic-ginger and Indian selected fine herbs masala served with a choice of Naan or Rice.
4. Aloo Ringra (baby eggplants) $18
Aubergine with potatoes cooked in onions,tomatoes, cumin, garlic-ginger and cilantro ( a Gujrati region cuisines) served with Tawa Roti or Rice.
5. Jeera Boti-Chicken curry $18
Warm bone-in Jeera (cummin) chicken dish with a hint of garlic-ginger, tomatoes, fried onions, cumin and coriander sauce served Naan or Rice.